Kurose yellowtail and study meeting
This is fish-loving Eguchi from training department.
Do you like fish yellowtail?
I love fish so much that I put a dried sardines in my lunch box every day when I was a student, so I also love yellowtail very much.
The other day, I visited Kurose Suisan @Kushima city, a group company of Nissui that farms and processes yellowtails, to hold a study meeting for divers.
At Kurose Suisan, in order to deliver safe, secure, and delicious yellowtails to dining tables, their employees put their hearts
Divers who manage the condition of yellowtail are also members of this group.
↑Diving work in a yellowtail farming cage
In this study meeting, I gave lecture in order to contribute to the safety of Kurose Suisan’s divers, we will provide lectures on two subjects related to the prevention of decompression sickness (diving sickness): 「decompression method」 and 「diving computer」
At the study meeting, the participated divers listened intently, and we also had a good experience, so it was a very meaningful time.
We will do our best to continue to involved in diving workers, including Kurose Suisan!
On the day, I ate the Kushima City local gourmet “Buri Puri Donburi” at a nearby restaurant, which uses plenty of yellowtail from Kurose Suisan.
This was an excellent and I could feel the deliciousness of yellowtail directly.
↑Buri Puri Donburi
Kurose Suisan’s yellowtail can be purchased at Costco, so if you have the chance, please try Kurose Suisan’s yellowtail! It’s fatty and super excellent.
(Training Division Eguchi)